Baby Swiss Cheese

Take away some of the aging of swiss cheese and emmental and you get younger, milder and higher-moisture baby swiss. Nobody knows for sure the origin story of this buttery delightful, full-of-micro-holes cheese. It seems to be native to the American Midwest and it seems to have been created sometime in the middle of the last century. In the hands of our Master Cheesemakers, baby swiss from Wisconsin is less bold than its siblings but every bit as versatile as swiss and emmental. You have our permission to make it all you own.